This place is a flavor explosion! Don't miss it. I had the best salmon my husband had rack of lamb. ...And dessert was AMAZING. The carmelized figs should not be misseThere is entertainment on Friday's Service is excellent! Place for whole family or even just a romantic evening.

First, BYOB. Service was very attentive and we like that they did rush you between course. They even ask to let them know when you want the next course. The spinach casserole with the goat cheese was really good.

If there's a better restaurant in Monmouth County at this price point I would doubt it. The hummus is freshly made and served with warm basket of pita bread The grilled Octopus appetizer is perfectly cooked and served on a beautiful dish with beans. The Branzino entree is butterflied and served with a vegetable that I don't remember because I ordered the Cioppino which was just a seafood overloaded with a nice sized crab on top.Risotto was the bed for this plentiful dish. The Backlava is amazing as was the grilled peaches with burrata and Chef Ash graciously sent over a warm bowl of rice pudding with vanilla ice cream Service was spot on an not intrusive at all. Not as noisy as you might expect from a full house restaurant Go enjoy a splurge it's well worth it

This is our third time dining here, and the food has been fantastic each time and seems to taste better each time. We had the octopus appetizer and it was some of the best octopus I have ever had. Our main dishes were also fantastic I had the paella and the sea food was spot on. Lastly our dessert was delicious I had the rice pudding and it was truly something special. The service was great and very attentive. Definitely looking forward to coming back here.

As unassuming as it is fabulous, this strip mall gem continues to defy time and an industry that toils in a post-Covid hangover where less is more and excellent service is only for the nostalgic. To put it midly the service here is "comprehensive" with someone on their team only the slightest gesture away at all times. The menu here is equally confident, unchanging (except for the specials) and full of sharable items from land, sea and garden. Their Moroccan Duck is exquisite as are the sides which on this occasion featured brussel sprouts and eggplant caponata -- sll served in portions that scream 2019. To hell with my dog, there was no take-home for me as all was greedily consumed on-premise. Lemon Mediterranean is a find and an easy five stars.

This is a hidden gem! We called for last minute reservations and were able to be seated right away. Service was fantastic, the food even better. The owner was super personable and socialized with the patrons briefly welcoming you just the right amount. The hanger steak was cooked to perfection. The pepper cream sauce paired well with the rosemary roasted potatoes but my parpadelle dish was lacking a tiny bit- not a lot- almost as in the pasta water may not have been salted or the homemade pasta pinch of salt may have been missing. I added salt and pepper and while you can't add that missing flavor it was still a good substitute so of course we'll be back again. Deserts were delicious and the chef sent us strawberries and cream. Really quaint and comfortable. If you're looking for good flavor and good service check out Lemon.

4.5* Nestled in a little strip mall on bustling Route 9 north, Lemon Mediterranean Restaurant offers a delicious Mediterranean menu. Upon entering, you're immediately struck by the homey, cozy atmosphere, that sets the mood for the dining experience. You really can't pick a bad dish on the menu here. Every dish is crafted with care, and there is something to satisfy every craving. Adding to the charm of Lemon is its exceptional service. The staff are always attentive, knowledgeable, and eager to make your visit enjoyable. The owner is always on-site (at least the many times I've been here) ensuring every guest enjoys their experience.

Another terrific meal at Lemon - we took friends there on April 6 (they had never been). Our server was attentive and knowledgeable regarding the menu and Specials. All wines were opened immediately. We started our meals by sharing appetizers - Brussels Sprouts and Rice Balls. Just enough to kick start our appetites. Entrees were: Spanish Paella (2), Branzino and Cod. All were plated nicely and served piping hot. We shared an order of Strawberries and Cream along with coffee all around. Lemon is BYOB, a definite plus and reswervations are recommended. the restaurant is nicely appointed and they definitely have ample staff.

I was introduced to this location when I went for a friend's birthday dinner. We came in on a weekday evening. We didn't have a reservation, but we were sat immediately. There was a good number of people dining, but it didn't feel crowded at all. I was very impressed at the variety and complexity of dishes as I browsed the menu. My friend and I are both Arab, so we definitely know what to look for when eating Arab dishes. Most Middle-Eastern restaurants tend to serve some form or combo of Syrian/Lebanese/Turkish dishes. This menu offered many styles of Middle-Eastern dishes as well as some fusion of Italian and fine dining offerings. There is also an entirely separate halal menu, offering halal options of all courses. We decided we'd try items from each course of the regular menu. Our server did a great job answering questions and giving recommendations. We ordered the Crisply Lamb Empanada and Romaine Lettuce Salad for appetizers. The kitchen also provides complimentary hummus and pita. The empanada was flavorful without the lamb being too gamey. The hummus was much different than what we were used to flavor and texture-wise. It was still flavorful and fresh, just a bit different than your standard hummus. The chef was also kind enough to send out a complimentary Lioni Burrata appetizer. The cheese and tomatoes were very fresh and high-quality. The green sauce on the side was very flavorful; it almost tasted like a tangier version of guacamole. We got the Lamb & Chicken Kofta, Branzino, and side of Truffled Mushrooms for our entrees. The koftas were also much different than those at your average Mediterranean restaurant; they had a much meatier texture and a unique spice combination. The caramelized onions also complemented them well. My friend enjoyed both of the other items. Throughout our meal, the servers did a great job checking on us. The only negative during this meal was getting hot sauce. My friend asked for a bottle or dipping bowl of hot sauce. They explained that the kitchen makes it fresh, which sounded great. However, they sent it out in a larger ramekin. It tasted delicious, but we were also charged $9 for it without being told that beforehand. I think it would make sense to list it among the other sides on the menu. We were way too full to order dessert, but the kitchen surprised us with yet another complementary item: the Mango Panna Cotta. Despite being very full, my sweet tooth always loves some dessert. The panna cotta was delicious. It had the perfect balance of creaminess offset by the flavors of the fresh mango and strawberry compote. I'd definitely recommend this to anyone dining here. Toward the end of our meal, the owner came out. He was very friendly and welcomed any critiques we had of then food. Overall, I really enjoyed my experience. The menu is on the slightly pricier side, but the restaurant provides decent portions as well as very high-quality ingredients. The addition of the complementary items was also a great touch that definitely made the meal worth it. This place is a gem in the Freehold area. I'd definitely return when I'm in the area again.